Foodics Launches All-in-One Restaurant Platform ‘Foodics Black’

Leading MENA restaurant operations and financial management platform Foodics has unveiled Foodics Black at LEAP, an all‑in‑one system for dine‑in full‑service restaurants with embedded payments. Built on its cloud infrastructure, the release is designed for the complexity of full‑service dining, linking smart reservations, real‑time floor management, seat‑level ordering, course pacing, kitchen synchronisation, inventory control and table‑side payments to keep the guest journey continuous from booking to bill.

The software is paired with new premium hardware built for sophisticated dining environments and supporting Android devices. For operators, the connected approach is designed to improve service consistency and staff efficiency while helping reduce waste, optimise workforce allocation and minimise errors caused by disconnected systems. The platform is also compliant with ZATCA’s e‑invoicing requirements.

At LEAP, Foodics signed a strategic partnership with MJS Holding, one of Saudi Arabia’s leading restaurant operators whose portfolio includes Black Tap, A.O.K Kitchen, Ruya, Mr.CHOW and La Terraza, to roll out Foodics Black across its restaurants. It also signed partnerships with Spice, a dining discovery and loyalty platform, and Wi‑Q (Wi‑Connect), an omnichannel digital ordering solution that consolidates orders from multiple delivery and ordering platforms into a single interface.

“Foodics Black represents our vision for the next generation of full-service restaurant technology: connected, intelligent and built around the guest," Ahmad AlZaini, co‑founder and CEO of Foodics, said. It also unlocks a whole new market segment for Foodics, as well as allowing us to support our existing customer base further. We see a significant opportunity to bring enterprise-grade capabilities to restaurant groups across the region while giving them technology that understands the realities of hospitality.”

The announcement comes as Saudi Arabia’s full‑service restaurant sector is estimated at $16.15 billion in 2025 and projected to reach $24.12 billion by 2030, shaped by experience‑led dining and the expansion of lifestyle destinations.

Foodics Black will be available across all markets soon.